![]() Coffee has become sort of a lifestyle and a social symbol, not to mention an important aspect of our economy and our culture.įor many people, a good cup of coffee might bring back good memories or remind us of some of the best conversations we’ve had in life. People come to coffee for a variety of reasons. A cup of coffee might even seem like something mundane nowadays, but it is not just another drink. And it still is!Īs we all know, in America, coffee shops are everywhere. Its cultural impact was massive, especially by the end of that century. By the 18th century, it was one of the most profitable commodities. For those who are curious about this, coffee was first introduced to the New World by the British in the mid-17th century. Multiple cultures around the world are enthusiastic about coffee. ![]() We are here to answer your questions and help you understand all about coffee so you can feel confident about making a decision! The cultural aspect of coffee If you drink coffee, you probably have asked yourself if your coffee consumption is something to worry about. In fact, I think this dressing will be a fun twist on one of my favourite salads, my Apple Bacon and Kale Salad.Hey there! Today we will be talking about one of the world’s most popular beverages… coffee! Did you know that the average coffee consumption in America, per person, is around 1 to 3 cups each day? Sounds like we do love our coffee, right? But is coffee good for you? Plus, can you drink coffee on a plant-based diet? ![]() It’s also perfect for a veggie dip bowl for your next party, drizzle it on your wrap or toss it any salad. I like adding a twist to this usual salad by tossing in black or baby kale along with the romaine, some sliced radishes, my Almond Parm from The HealthNut Cookbook, which tastes like the real thing, and if you’re up for it you can even toss in some chickpea croutons. The great thing about this dressing is that you are not limited to only using it on romaine lettuce. So no need to soak and no need to blend! The cheesy tasting nutritional yeast replaces the classic parmesan, which is a must in any Caesar dressing. ![]() I also decided to make this a nut-free dressing by not using cashews, which is used in most plant-based recipes. The tahini replaces the dairy that’s usually added to this classic recipe, making it a lot simpler and super creamy. You won’t believe this version is anchovy-free, dairy-free, egg-free, nut-free, gluten-free but most certainly not taste-free! The minced capers and apple cider vinegar replace that salty briny punch that’s traditionally provided by the anchovies. All you need is a small bowl, a fork, a few simple ingredients and you’ll be on your way to an epic Caesar salad. And it happens to be a much healthier (and delicious) alternative. Not to worry! This homemade recipe that will be the easiest Caesar dressing you will ever make. What most people don’t realize is that traditional store-bought Caesar dressing is made with not so great ingredients such as soybean oil, corn syrup, sugar and many other additives that just aren’t the healthiest or needed when it comes to dressing your leafy greens. ![]()
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